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Why This Dish Is Hard To Resist
This method makes tender, juicy corned beef with minimal effort. The sous vide technique ensures even cooking and locks in flavor. It’s perfect for a quick meal without sacrificing taste.
Helpful Kitchen Tips
- Use a vacuum-sealed bag or a heavy-duty ziplock to prevent water from leaking.
- Preheat the water bath fully before adding the meat for consistent results.
- After cooking, sear the beef quickly in a hot pan for extra flavor and texture.
- Preheat the water bath fully before adding the meat for consistent results.
- After cooking, sear the beef quickly in a hot pan for extra flavor and texture.
Step 1
Take the corned beef out of the packaging and toss the seasoning packet. Submerge the beef in water, cover it, and pop it in the fridge for up to 8 hours or overnight to soak. The next morning, drain the beef and pat it dry with a paper towel. Brush all sides with browning liquid, then sprinkle garlic powder and onion powder evenly over it.
Step 2
Place the seasoned beef into a sealable plastic bag and vacuum seal it tightly. Set up your sous vide cooker to 165°F (74°C) and cook the beef in the water bath for about 10 hours. When it’s done, carefully take the bag out and let it cool for around 10 minutes until it’s easy to handle. Finally, slice the corned beef into thin slices—about a quarter-inch thick—or however thick you prefer.
Serving Ideas For Family Meals
Slice the meat thinly and serve with mustard or horseradish sauce. Pair it with boiled potatoes, cabbage, or a fresh green salad for a classic, balanced meal.
Leftover Storage Tips
Cool the cooked beef completely before refrigerating. Store it in an airtight container and use within 3-4 days. You can also freeze slices for up to 2 months for later use.
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