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Vegan
Ingredients 0/2
Reasons You'll Love It
Perfect when you want a warm, comforting treat in just minutes. The fresh rosemary adds a lovely herbal aroma that pairs beautifully with the sweetness of the apples. It’s easy to make and requires minimal ingredients, making it great for a quick snack or dessert.
Chef Tips
- Use firm apples like Granny Smith or Honeycrisp to keep a bit of texture.
- Chop the apples evenly to ensure they cook at the same rate.
- Stir halfway through microwaving to distribute heat and flavors evenly.
- Chop the apples evenly to ensure they cook at the same rate.
- Stir halfway through microwaving to distribute heat and flavors evenly.
Directions
Cut each apple into about 16 wedges and pop them into a microwave-safe dish. Sprinkle the apples with some rosemary and cinnamon sugar, then add a little water to keep things moist. Give everything a good stir to mix those flavors together. Cover the dish, then microwave on high for around 4 minutes. Halfway through cooking, take it out and give the apples another stir. Once they’re tender and fragrant, they’re ready to enjoy!
Serving Recommendations
Serve warm on its own or with a scoop of vanilla ice cream for a simple dessert. It also works well spooned over oatmeal or yogurt for a tasty breakfast addition.
How To Freeze This Dish
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in the microwave before serving to keep the apples soft and flavorful.
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