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Why This Recipe Is So Loved
Perfect for busy days when you want something healthy and fast. Steaming keeps the chicken tender and juicy without added fat. It’s a light meal that feels fresh and satisfying.
Cooking Secrets
- Use a meat thermometer to ensure the chicken is fully cooked but still moist.
- Marinate the chicken briefly with herbs or spices to add extra flavor before steaming.
- Avoid over-steaming to prevent the chicken from becoming dry or rubbery.
- Marinate the chicken briefly with herbs or spices to add extra flavor before steaming.
- Avoid over-steaming to prevent the chicken from becoming dry or rubbery.
Step 1
In a small bowl, combine salt, turmeric, tikka masala, chili powder, coriander powder, chili flakes, cumin powder, ginger garlic chili paste, lemon juice, and yogurt. Mix everything well.
Step 2
Add the chicken to the bowl and coat it thoroughly with the spice mixture. Let it marinate for about an hour.
Step 3
Fill a large pot with some water and steam the chicken over medium-low heat for 40-45 minutes until cooked through.
Step 4
After steaming, bake the chicken pieces in the oven at 400°F (200°C) for 8-10 minutes to get a nice crispy finish.
Step 5
Once crispy and cooked, your chicken is ready to enjoy!
How To Serve This Dish
Serve with steamed vegetables or a simple side salad for a balanced meal. A drizzle of soy sauce or a squeeze of lemon can brighten the flavors. Pair with rice or noodles for a more filling dish.
Freezing Tips
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying it out. You can also freeze cooked chicken for up to 2 months, but thaw it fully before reheating.
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