Quinoa and Herb Tabbouleh Salad

Ingredients 0/11

Step 1

Bring the broth and quinoa to a boil in a saucepan. Once it’s boiling, turn the heat down to medium-low, cover the pot, and let it simmer until the quinoa is tender and all the liquid has been absorbed—this usually takes about 15 minutes.

Step 2

While the quinoa is cooking, chop up the cucumber, tomatoes, parsley, green onions, mint, and garlic, then toss them together in a large bowl. When the quinoa is ready, fluff it with a fork and add it to the veggies. Drizzle in the olive oil and lemon juice, sprinkle with salt, and give everything a good toss to mix it all together.

Step 3

Cover the bowl with plastic wrap and pop it in the fridge for at least an hour. This gives the flavors time to meld and makes the salad taste even better. When you’re ready to serve, give it one last stir and enjoy!