Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Ingredients 0/8
What Makes This Recipe So Good
This dish offers a wonderful blend of tender meat and the fresh, aromatic flavor of rosemary. It’s a great way to enjoy a lean protein with a rustic, comforting taste. The simplicity of the ingredients allows the natural flavors to shine.
Cooking Techniques
- Marinate the meat for at least an hour to enhance the flavor.
- Use fresh rosemary rather than dried for a brighter, more vibrant taste.
- Cook slowly over low heat to keep the meat tender and juicy.
- Use fresh rosemary rather than dried for a brighter, more vibrant taste.
- Cook slowly over low heat to keep the meat tender and juicy.
Directions
Heat your oven to 350°F (175°C). Spread the thinly sliced onions evenly across the bottom of a 9x13-inch baking dish. Rub the rabbit all over with lemon juice and olive oil, then sprinkle it inside and out with a mix of rosemary, parsley, and cumin. Place the rabbit right on top of the onions in the dish. Pop it in the oven and let it bake for about 30 minutes. After that, sprinkle the almonds over the onions and keep it in the oven until the meat turns opaque and is cooked through, which should take another 15 minutes or so.
Perfect Pairings
Serve with roasted vegetables or a side of creamy mashed potatoes. A simple green salad or crusty bread also pairs well, helping to balance the rich flavors. A glass of light red wine complements the dish nicely.
Best Storage Tips
Allow leftovers to cool completely before storing. Keep in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the oven to maintain moisture and flavor.
351
people cooked this recipe
