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Ingredients 0/10
Why This Dish Is Amazing
This cake is a perfect balance of sweet and tart, thanks to the combination of raisins and cherries. Its moist texture and rich flavor make it a comforting treat for any time of day. Plus, it’s easy to make and great for sharing with family and friends.
Tips For Perfect Results
- Soak the raisins in warm water or juice for about 10 minutes to keep them plump and juicy.
- Use room temperature ingredients to help the batter mix smoothly and bake evenly.
- Avoid overmixing the batter to keep the cake light and tender.
- Use room temperature ingredients to help the batter mix smoothly and bake evenly.
- Avoid overmixing the batter to keep the cake light and tender.
Directions
Ad the milk, butter, brown sugar, egg, salt, cinnamon, yeast, and bread flour to your bread machine, following the order your machine recommends. Choose the white bread setting to get things going. When the machine is almost done mixing—about five minutes before the end—toss in the raisins and cherries so they get evenly mixed in. If your bread machine has a special fruit or nut setting, feel free to use that instead. Then just let the machine finish the cycle and enjoy your loaf once it’s baked!
Serving Combinations
Enjoy this cake warm or at room temperature. It pairs wonderfully with a cup of tea or coffee. For a special touch, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Food Storage Tips
Store the cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to one month. Thaw before serving to enjoy its full flavor and texture.
120
people cooked this recipe
