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Vegan
Ingredients 0/11
Why You'll Love This Recipe
Helpful Kitchen Tips
- Soak the raisins in warm water or juice for 10 minutes to plump them up before adding.
- Bake until the top is golden brown and a knife inserted in the center comes out clean.
Step 1
Beat the eggs in a large bowl. Add the milk, cream, vanilla, and nutmeg, then whisk everything together until it’s smooth and well combined. Gently fold in the bread cubes and let the mixture sit for about 5 minutes so the bread can soak up all those flavors.
Step 2
In another bowl, toss the sliced apples with brown sugar, cinnamon, and melted butter until they’re nicely coated. Grease a 9x13-inch baking dish, spread the apple slices evenly on the bottom, and then pour the soaked bread mixture over the top. Cover the dish tightly with foil and pop it in the fridge overnight.
Step 3
When you’re ready to bake, preheat your oven to 375°F (190°C). Sprinkle the diced apples over the pudding, cover it again with foil, and bake for about 40 minutes, or until the bread isn’t soggy anymore. Take off the foil, switch your oven to broil, and let it brown on top for about 5 minutes until it’s beautifully golden. Let it sit for a few minutes before serving, and enjoy!
Creative Serving Ideas
How To Store For Later
