Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Ingredients 0/5
What Makes This Recipe So Good
This dressing brings a creamy, tangy flavor with a spicy twist that wakes up your taste buds. It’s perfect for those who enjoy a little heat without overpowering the other ingredients. Plus, it’s easy to make and uses fresh jalapenos for a natural kick.
Cooking Techniques
- Remove the seeds from the jalapeno if you want a milder heat.
- Use fresh herbs like dill or chives to enhance the flavor.
- Let the dressing chill in the fridge for at least an hour to let the flavors blend.
- Use fresh herbs like dill or chives to enhance the flavor.
- Let the dressing chill in the fridge for at least an hour to let the flavors blend.
Directions
Tos the tomatillos, cilantro, and jalapeños into a blender or food processor. Blend everything until it’s nice and smooth, then set that green sauce aside for a bit. In a medium bowl, mix together the sour cream and ranch dressing mix until well combined. Slowly stir in about three-quarters of the green sauce, then give it a taste. If you want it spicier, feel free to add more of the sauce until it’s just right for you.
Serving Combinations
This dressing pairs wonderfully with crisp salads, grilled chicken, or as a dip for fresh veggies. It also works great drizzled over tacos or baked potatoes for an extra burst of flavor.
Storing Food Safely
Store the dressing in an airtight container in the refrigerator. It will keep well for up to one week. Always give it a good stir before using, as some separation may occur over time.
227
people cooked this recipe
