Raw Chocolate Pudding by Alex

A creamy and rich dessert is perfect for chocolate lovers looking for a healthy treat. Made with simple, natural ingredients, it’s easy to whip up and satisfies your sweet tooth without any guilt.

★★★★★5(2 reviews)Updated: Mar 31, 2026

Prep Time 9 min

Total Time 10 min

Difficulty Easy

Ingredients 0/5

1 avocado - peeled, pitted, and cut into chunks 1 banana, peeled and cut into chunks 1 cup unsweetened soy milk ¼ cup raw cocoa powder ¼ cup shredded unsweetened coconut (Optional)

Why You'll Want This Again

This dessert is creamy and rich without any dairy or processed sugars. It’s quick to make and uses wholesome ingredients that satisfy your chocolate cravings in a healthy way. Plus, it’s naturally vegan and gluten-free, making it perfect for many diets.

Smart Cooking Tips

- Use ripe avocados for the creamiest texture.
- Blend the ingredients well to avoid any lumps.
- Add a pinch of sea salt to enhance the chocolate flavor.

Directions

Tos the avocado, banana, soy milk, cocoa powder, agave nectar, lemon juice, and coconut into a blender. Blend everything together until it’s completely smooth and creamy. Once it’s ready, spoon the pudding into small containers or jars. Pop them in the fridge and let them chill for about an hour so they can set up nicely. After that, they’re good to go—enjoy!

How To Enjoy This Dish

Serve chilled in small bowls or jars for a refreshing treat. Top with fresh berries, chopped nuts, or a sprinkle of coconut flakes to add texture and flavor. It also pairs nicely with a dollop of coconut whipped cream.

Storing This Dish

Keep the pudding in an airtight container in the refrigerator for up to three days. Stir before serving, as it may thicken slightly when chilled. Avoid freezing to maintain the smooth texture.

people cooked this recipe

By Arjun Patel

Recipe Contributor

Arjun enjoys creating straightforward recipes that work well in real kitchens.