Reynolds Wrap® Spicy Shrimp on the Grill

Get ready to spice up your next cookout with this easy and flavorful shrimp recipe. Perfectly seasoned and grilled to juicy perfection, it’s a quick way to impress family and friends with minimal effort.

Ingredients 0/9

Reynolds Wrap® Non-Stick Aluminum Foil ¼ cup fresh lemon juice 2 tablespoons Worcestershire sauce 4 teaspoons seafood seasoning 2 teaspoons lemon pepper 1 teaspoon dried basil 4 cloves garlic, minced ½ cup vegetable oil 1 pound medium raw shrimp, peeled and deveined

Why This Recipe Is A Must Try

This dish brings together bold, spicy flavors with the smoky taste of the grill. It’s quick to prepare and makes a great option for summer cookouts or casual weeknight dinners. The foil wrap helps lock in moisture, keeping the shrimp tender and juicy.

Cooking Secrets

- Preheat the grill to medium-high heat for even cooking.
- Use fresh shrimp for the best flavor and texture.
- Be careful not to overcook; shrimp turn opaque and firm when done, usually in 4-6 minutes.

Step 1

Mix together the lemon juice, Worcestershire sauce, seafood seasoning, lemon pepper, basil, and garlic. Slowly whisk in the oil until the marinade thickens. Set aside half of this mixture for basting later. Toss the shrimp in the remaining marinade, making sure they’re well coated. Cover and pop them in the fridge for about 30 minutes to soak up all those flavors.

Step 2

When you’re ready, heat your grill to medium-high, around 400 to 450 degrees. Take a sheet of Reynolds Wrap® Nonstick Aluminum Foil and cut some slits in it, then place it on the grill with the nonstick side facing up. Arrange the shrimp on the foil in a single layer.

Step 3

Grill the shrimp uncovered for 4 to 6 minutes, turning them once and brushing with the reserved marinade halfway through. You’ll know they’re done when they turn firm and pink. Carefully remove the shrimp from the foil and let the leftover juices cool down before handling the foil. Enjoy!

Serving Options

Serve with a side of grilled vegetables or a fresh green salad to balance the spiciness. A squeeze of fresh lemon or lime adds a bright, refreshing touch. This dish also pairs well with rice or crusty bread to soak up the flavorful juices.

Freezing Tips

Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in a skillet or microwave to avoid overcooking the shrimp. For best taste, consume within 24 hours.

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By Sophia Martinez

Kitchen Specialist

Sophia develops recipes that are quick, practical, and perfect for daily meals.