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Ingredients 0/11
Why This Recipe Is So Enjoyable
Simple Cooking Tips
- Cook slowly over low heat to keep the rib tips tender and juicy.
- Use a charcoal grill or add a bit of smoked paprika for an extra smoky touch if you don’t have access to a smoker.
Step 1
Warm your oven to 300°F (150°C). In a small bowl, mix together the rum, lime juice, and brown sugar—set this aside for later. Then, in another bowl, combine the black pepper, sea salt, allspice, cinnamon, thyme, cayenne, and cloves.
Step 2
Put the rib tips in a resealable plastic bag and add half of the spice mix. Seal the bag and give it a good shake to coat the ribs evenly. Add the rest of the spices, seal the bag again, and shake once more to make sure every piece is well seasoned.
Step 3
Take the rib tips out of the bag and spread them out on a baking sheet. Keep the lime juice marinade nearby for basting. Pop the ribs in the oven and let them cook until the meat starts to pull away from the bones, which should take about an hour and 20 minutes. Every 20 minutes or so, baste the ribs with the lime marinade to keep them juicy and flavorful.
Simple Serving Suggestions
Storage Advice
