Ricotta Spread on Toast with Bacon and Tomatoes

A simple and delicious spread combines creamy ricotta with crispy bacon and fresh tomatoes for a perfect balance of flavors. It’s a quick way to elevate your breakfast or snack with minimal effort.

No reviews yetUpdated: Mar 31, 2026

Prep Time 15 min

Cook Time 10 min

Total Time 25 min

Difficulty Easy

Ingredients 0/7

2 slices bacon 1 tablespoon shredded Parmesan cheese 2 leaves fresh basil, minced salt and ground black pepper to taste 2 thick slices crusty bread 2 tablespoons olive oil ¼ cup ricotta cheese

What Makes This Recipe Unique

This dish offers a perfect balance of creamy, salty, and fresh flavors. The smooth ricotta pairs beautifully with crispy bacon and juicy tomatoes, making it a satisfying and quick meal. It’s great for breakfast, brunch, or even a light snack.

Pro Kitchen Tips

- Use fresh, ripe tomatoes for the best flavor and juiciness.
- Cook the bacon until crispy but not burnt to add a nice crunch.
- Toast the bread just before serving to keep it warm and prevent sogginess.

Directions

Cook the bacon in a large skillet over medium-high heat, turning it now and then until it’s nicely browned, which should take about 10 minutes. Once cooked, transfer the bacon to paper towels to drain and let it cool before crumbling it into bite-sized pieces. While the bacon cooks, mix the cherry tomatoes, Parmesan, basil, salt, and pepper together in a small bowl to create a fresh topping. Next, heat up a cast iron grill pan over medium-high heat. Brush both sides of your bread slices with olive oil, then grill them until you see nice marks and the bread is toasted—this usually takes 2 to 3 minutes per side. Spread a generous layer of ricotta on the warm toast, pile on the tomato mixture, and finish off with the crumbled bacon. Cut each piece in half and dig in!

Serving Ideas To Try

Serve with a side of mixed greens or a simple arugula salad dressed with lemon juice and olive oil. A drizzle of balsamic glaze over the top adds a sweet and tangy touch that complements the savory ingredients well.

Storage Instructions

Store any leftover ricotta spread in an airtight container in the refrigerator for up to 2 days. Keep bacon and tomatoes separate if possible to maintain their texture. Toast is best enjoyed fresh but can be reheated briefly in a toaster.

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By Daniel Carter

Recipe Developer

Daniel focuses on practical, easy-to-follow recipes designed for everyday home cooking.