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Ingredients 0/11
Why This Dish Is Worth Trying
This salsa combines sweet roasted corn with smoky chipotle for a bold and flavorful twist. It’s fresh, vibrant, and perfect for adding a little heat to any meal. Plus, it’s easy to make and uses simple ingredients you likely have on hand.
Simple Cooking Tips
- Roast the corn until it’s slightly charred for a deeper smoky flavor.
- Use fresh lime juice for the best brightness and acidity.
- Adjust the amount of chipotle to control the heat level to your taste.
- Use fresh lime juice for the best brightness and acidity.
- Adjust the amount of chipotle to control the heat level to your taste.
Step 1
Gently heat a large skillet over medium-high heat and giving it a quick spray with non-stick cooking spray. Toss the corn into the hot pan and cook it, stirring now and then, until it gets nicely browned but watch out that it doesn’t burn. Once it’s done, transfer the corn to a big bowl.
Step 2
Add the tomatoes, onion, bell pepper, and jalapeño peppers to the corn. If you like a little extra heat, sprinkle in some of the reserved jalapeño seeds. Then stir in the chipotle peppers, lime juice, olive oil, and fresh cilantro. Give everything a good mix and season with salt to your taste. Enjoy!
Perfect Side Pairings
This salsa is great as a dip with tortilla chips or as a topping for grilled chicken, fish, or tacos. It also works well spooned over rice bowls or mixed into a fresh salad for extra zest.
How To Keep It Fresh
Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving, as the flavors may meld and intensify over time. Avoid freezing, as the texture of the corn may change.
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