Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Ingredients 0/9
Why This Recipe Is So Easy To Love
This dip combines the natural sweetness of golden beets with creamy textures, making it both nutritious and delicious. Its vibrant color brightens up any snack table, and it’s packed with vitamins and antioxidants.
Cooking Tips You Should Know
- Roast beets until they are tender to bring out their natural sweetness.
- Use a food processor for a smooth and creamy consistency.
- Add lemon juice gradually to balance the earthiness without overpowering the flavors.
- Use a food processor for a smooth and creamy consistency.
- Add lemon juice gradually to balance the earthiness without overpowering the flavors.
Step 1
Gently heat your oven to 425°F (220°C) and lining a baking sheet with foil for easy cleanup. Cut the beets into quarters and toss them with a bit of olive oil so they’re nicely coated. Spread them out on the baking sheet and roast for about 35 to 40 minutes, or until you can easily poke a knife through them. Once they’re done, let them cool down a little.
Step 2
Pop the roasted beets into a food processor along with the beans, tahini, lemon juice, balsamic vinegar, cumin, turmeric, salt, and garlic. Blend everything until it’s smooth and creamy. If the dip feels too thick, add a splash of the reserved bean liquid to loosen it up. Scoop it into a bowl and you’re ready to enjoy!
Serving Combinations
Serve this dip with fresh vegetable sticks, pita chips, or toasted bread. It also pairs well with grilled meats or can be used as a spread in sandwiches to add a burst of flavor.
Reheating And Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. Stir before serving, and if the dip thickens, add a small splash of water or olive oil to loosen it up.
90
people cooked this recipe
