Roasted Green Salsa

A vibrant salsa brings a smoky twist to your favorite meals with fire-roasted tomatillos and fresh green chilies. It’s easy to make and perfect for dipping, topping tacos, or adding a zesty kick to any dish.

Ingredients 0/8

12 medium tomatillos, peeled 3 Anaheim chile peppers 2 large onions, peeled 2 jalapeno pepper, seeded and minced 5 cloves garlic, peeled 1 bunch fresh cilantro, stems removed 2 tablespoons lemon juice 1 pinch salt to taste

Why This Recipe Is So Enjoyable

This salsa is packed with fresh, vibrant flavors and has just the right amount of smoky heat. It’s a healthy option that uses simple ingredients and can brighten up any meal. Plus, it’s easy to make and perfect for adding a homemade touch to your dishes.

Kitchen Tips

- Roast the peppers and tomatillos until they have a nice char for deeper flavor.
- Use gloves when handling hot peppers to avoid skin irritation.
- Blend the ingredients while still warm for a smoother texture and enhanced taste.

Directions

Set your oven rack about 6 inches from the broiler and preheat it. Spread the tomatillos, Anaheim peppers, onions, jalapenos, and garlic out on a large rimmed baking sheet. Pop them under the broiler and let the tomatillos cook until they start to release their juices, which should take around 7 to 10 minutes. Take the tomatillos and garlic off the baking sheet, then flip the Anaheim peppers, jalapenos, and onions so they char evenly. Put them back under the broiler for another 5 minutes or so, until the peppers are nicely blackened. Once everything’s done, let the veggies cool for about 5 minutes so they’re easier to handle. Carefully peel off the blackened skins, trying not to take too much of the flesh with them. Finally, toss the tomatillos, peppers, onions, garlic, cilantro, lemon juice, and a pinch of salt into a food processor and pulse until everything’s chopped and combined. Chill the salsa in the fridge for at least half an hour before serving.

Serving Recommendations

Serve this salsa with tortilla chips, tacos, grilled meats, or as a zesty topping for scrambled eggs. It also works well as a dip for fresh vegetables or as a flavorful addition to burrito bowls.

How To Store For Later

Store the salsa in an airtight container in the refrigerator for up to one week. For longer storage, freeze it in small portions to maintain freshness and flavor. Thaw in the fridge before serving.

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By Sophia Martinez

Kitchen Specialist

Sophia develops recipes that are quick, practical, and perfect for daily meals.