Roasted Pork Chops Served with Apples

Ingredients 0/12

Step 1

Lightly heat your oven to 350 degrees F. Warm up a large skillet over medium heat, then add the pork chops. Season them with salt and pepper and cook until they’re nicely browned, about 5 minutes on each side. Once they’re done, transfer the chops to a big casserole dish.

Step 2

In the same skillet, add the applesauce, chicken stock, ketchup, brown sugar, flour, vinegar, and a sprinkle of garlic pepper to the pork drippings. Stir everything together and let it cook for about 5 minutes until the sauce thickens and becomes smooth.

Step 3

Layer sliced onions and apples over the pork chops, then pour the sauce evenly on top. Pop the dish into the oven and bake until the pork reaches an internal temperature of 145 degrees F, which usually takes around 45 minutes. Let it rest a few minutes before serving, and enjoy!