Roasted potatoes and chicken

Ingredients 0/18

Ingredient Image

Step 1

Heat some oil in a pan, then add the chopped garlic and cook it gently for 2-3 minutes until fragrant.

Step 2

Add the chicken and cook until it turns white. Season with salt, pepper, cumin seeds, and chili flakes, then give it a good stir. Turn off the heat and set it aside.

Step 3

In a large bowl, mash the boiled potatoes with a fork or masher until smooth.

Step 4

Mix in the cooked chicken, along with chopped carrot, capsicum, cabbage, and fresh coriander. Combine everything well and shape the mixture as you like.

Step 5

In a separate bowl, beat together eggs, salt, chili flakes, and a bit of cornflour.

Step 6

Dip each shaped piece into the egg mixture, then coat it thoroughly with breadcrumbs.

Step 7

Fry the coated pieces in oil over medium-low heat until they’re golden and crispy.

Step 8

Serve them hot with your favorite dip and enjoy!