Roasted Sweet Potatoes with Mango Salad

Ingredients 0/17

Step 1

Gently heat your oven to 400°F (200°C). Toss the sweet potatoes on a baking sheet, give them a light spray of cooking oil, and season with half a teaspoon each of salt and black pepper. Pop them in the oven and roast until they’re nice and tender, about 20 minutes. Once done, move them to a plate and let them chill in the fridge until completely cool.

Step 2

While the potatoes are cooling, whisk together the lemon juice, olive oil, brown sugar, sea salt, and a pinch of black pepper in a small bowl. Let this dressing sit for at least five minutes to let the flavors come together.

Step 3

Now, in a big bowl, combine the cooled sweet potatoes with the mango, onion, cilantro, avocado, green onion, and habanero pepper. Pour the dressing over everything and give it a gentle toss so all the ingredients get coated evenly. Enjoy!