Roll-Ups of Bacon and Smoked Salmon

savory roll-ups combine crispy bacon with rich smoked salmon for a deliciously satisfying bite. Perfect as an appetizer or snack, they’re easy to make and sure to impress your guests.

Ingredients 0/8

4 slices bacon 2 ounces mayonnaise 1 clove garlic, minced 3 fresh chives, chopped, or more to taste salt and ground black pepper to taste 1 sheet frozen puff pastry, thawed 6 grape tomatoes, chopped 2 ounces smoked salmon, flaked

What Makes This Recipe Unique

This dish combines the rich, smoky flavor of bacon with the delicate taste of smoked salmon. It’s a perfect balance of salty and savory that excites the palate. Plus, it’s quick to prepare and makes a great appetizer or snack for any occasion.

Better Cooking Tips

- Cook the bacon slowly over medium heat to ensure it crisps up without burning.
- Use toothpicks to secure the roll-ups while cooking, so they hold their shape.
- Let the roll-ups rest for a minute after cooking to allow the flavors to settle.

Step 1

Lightly heat your oven to 450°F (230°C) and line a baking sheet with parchment paper. Cook the bacon in a large skillet over medium-high heat, turning it every now and then until it’s nicely browned, which should take about 10 minutes. Once cooked, drain the bacon on paper towels and chop it into pieces.

Step 2

Whip up a quick aioli by mixing together mayonnaise, minced garlic, chopped chives, salt, and pepper in a small bowl. Roll out the puff pastry into a 12-inch square and spread the aioli evenly over the surface. Sprinkle the chopped bacon, sliced tomatoes, and smoked salmon on top.

Step 3

Carefully roll the pastry up like a jelly roll, then slice it into 12 even pieces. Arrange the roll-ups on your prepared baking sheet and pop them in the fridge for about half an hour to chill. Finally, bake them in the oven until they turn a beautiful golden brown, around 18 minutes. Let them cool slightly before serving, and enjoy!

Serving Ideas

Serve these roll-ups warm with a dollop of cream cheese or a squeeze of fresh lemon juice. They pair well with a light green salad or some crusty bread. For a party, arrange them on a platter with fresh herbs for a beautiful presentation.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in the oven or microwave to keep the bacon crispy. Avoid storing for too long, as the texture of the salmon may change.

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By Ayesha Khan

Home Cooking Expert

Ayesha shares simple recipes with clear steps to help you cook confidently at home.