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Ingredients 0/11
Why Everyone Loves This Recipe
This dish combines the sweetness of apples with the fragrant earthiness of rosemary, creating a balanced and comforting breakfast option. It’s hearty enough to keep you full but still light and fresh. The mix of flavors and textures makes it a perfect way to start your day on a delicious note.
Cooking Techniques
- Use fresh rosemary for the best aroma and flavor.
- Cook the potatoes until they are crispy on the outside but tender inside for the ideal texture.
- Add the apples toward the end of cooking to keep them slightly firm and prevent them from turning mushy.
- Cook the potatoes until they are crispy on the outside but tender inside for the ideal texture.
- Add the apples toward the end of cooking to keep them slightly firm and prevent them from turning mushy.
Directions
Lightly heat some oil in a large skillet over medium-high heat. Toss in the potatoes and onions, and cook them until the potatoes turn a nice golden brown and the onions become soft and see-through, which should take about 12 to 15 minutes. Meanwhile, warm up a smaller pan on medium-high heat. Cook the sausage along with the apple, cranberries, salt, pepper, fennel, rosemary, and a pinch of red pepper flakes for around 5 minutes until everything is nicely combined and fragrant. Once the sausage mixture is ready, stir it into the potatoes and onions. Give it a good mix, then serve it up warm and enjoy!
How To Plate This Dish
Serve alongside a fried or poached egg for extra protein and richness. A dollop of Greek yogurt or a drizzle of maple syrup can add a lovely creamy or sweet contrast. This hash also pairs well with crispy bacon or sausage for a more filling breakfast.
Food Storage Tips
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet over medium heat to keep the potatoes crispy. Avoid microwaving directly, as it can make the potatoes soggy.
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