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Ingredients 0/12
Why This Dish Is Amazing
Beans are packed with protein and fiber, making them a healthy and filling choice. They have a rich, comforting flavor that works well in many dishes. Plus, they are budget-friendly and easy to prepare.
Cooking Tips
- Soak dried beans overnight to reduce cooking time and improve texture.
- Cook beans with a pinch of salt toward the end to keep them tender.
- Add aromatic ingredients like garlic, onion, or bay leaves to enhance flavor during cooking.
- Cook beans with a pinch of salt toward the end to keep them tender.
- Add aromatic ingredients like garlic, onion, or bay leaves to enhance flavor during cooking.
Directions
Warm your oven to 350°F (175°C). In a Dutch oven, cook the bacon over medium-high heat until it’s nicely browned. Once done, drain the bacon fat, crumble the bacon, and set it aside. Next, add the ground beef and chopped onion to the same pot and cook everything together until the beef is browned and the onions have softened. Toss the bacon back in, then add the drained pork and beans, the pork and beans with their liquid, kidney beans, and lima beans. Stir in the barbecue sauce, brown sugar, vinegar, and a splash of liquid smoke. Give everything a good mix, season with salt and pepper to taste, cover the Dutch oven, and pop it in the oven to bake for about an hour.
Serving Style Ideas
Serve beans as a hearty side dish or mix them into salads, soups, or stews. They also pair well with rice, grilled vegetables, or fresh bread for a complete meal.
How To Refrigerate This Dish
Store cooked beans in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze them in portions and thaw as needed for easy meal prep.
287
people cooked this recipe
