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Ingredients 0/7
Why This Recipe Is So Easy To Love
This salad is a vibrant mix of sweet, juicy tomatoes and creamy, tangy feta. It’s fresh, colorful, and full of natural flavors. Perfect for a quick, healthy meal or a light side dish.
Helpful Chef Tips
- Use the ripest tomatoes you can find for the best flavor.
- Let the salad sit for 10 minutes before serving to allow the flavors to blend.
- Add a drizzle of good-quality olive oil to enhance the taste.
- Let the salad sit for 10 minutes before serving to allow the flavors to blend.
- Add a drizzle of good-quality olive oil to enhance the taste.
Directions
In a big bowl, mix together the basil, lemon juice, olive oil, Dijon mustard, salt, and pepper until everything is well combined. Next, spread out the tomatoes and cucumbers on a serving plate. Pour the dressing over the top, making sure it’s evenly coated. Finally, sprinkle the feta cheese over everything and give it a gentle toss or just leave it as is for a pretty presentation. Serve right away and enjoy!
Perfect Side Pairings
Serve chilled or at room temperature alongside crusty bread or grilled chicken. It also pairs well with a glass of crisp white wine for a refreshing summer meal.
Storing Food Safely
Store leftovers in an airtight container in the refrigerator for up to 2 days. Keep the salad dressing separate if possible to maintain freshness and prevent sogginess.
40
people cooked this recipe
