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Vegan
Ingredients 0/8
Reasons You'll Love It
A perfect balance of protein and fresh vegetables, making it both satisfying and light. The combination of ham and eggs adds heartiness, while the crisp greens keep it refreshing. It’s quick to prepare and great for any meal of the day.
Smart Cooking Tips
- Use fresh eggs and cook them just until the yolks are set for the best texture.
- Choose good quality ham for a richer flavor.
- Add a splash of lemon juice or vinegar to the dressing to brighten the taste.
- Choose good quality ham for a richer flavor.
- Add a splash of lemon juice or vinegar to the dressing to brighten the taste.
Directions
Cut the hard-boiled eggs in half and carefully scoop out the yolks into a bowl. Roughly chop the egg whites and set them aside for now. Mash the yolks with a fork, then mix in the mayonnaise, mustard, a splash of hot sauce, and a pinch of salt and pepper until the mixture is nice and smooth. Next, fold in the chopped egg whites, diced ham, finely chopped shallot, and celery. Give everything a good toss to combine. If you want it a bit creamier, just stir in a little extra mayo until it’s just how you like it.
How To Present This Dish
Serve this salad chilled or at room temperature for a refreshing meal. It pairs well with crusty bread or a light soup. For a more filling option, add some avocado slices or toasted nuts on top.
Best Storage Tips
Store any leftovers in an airtight container in the refrigerator. It’s best eaten within 1-2 days to keep the eggs and greens fresh. Keep the dressing separate if possible to prevent the salad from becoming soggy.
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