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Ingredients 0/12
Why This Recipe Is So Delicious
These rolls offer a perfect balance of rich, smoky flavor and tender salmon. They are easy to eat and make a great appetizer or light meal. The smoky taste adds depth without overpowering the natural freshness of the fish.
Best Cooking Tips
- Use fresh salmon for the best texture and flavor.
- Lightly smoke the salmon yourself or use a high-quality smoked variety.
- Chill the rolls before serving to help them hold their shape.
- Lightly smoke the salmon yourself or use a high-quality smoked variety.
- Chill the rolls before serving to help them hold their shape.
Directions
Slic the smoked salmon into about twenty-four pieces, each roughly 3/4 by 2 inches. In a bowl, combine the cream cheese, chopped celery, walnuts, and green onion. Stir in a teaspoon of lemon juice along with some coriander and a pinch of cayenne to give it a little kick. Spread this creamy mixture evenly over each salmon slice, then sprinkle a bit of black pepper on top. Roll up the salmon slices neatly to make little rolls. On each cracker, place a cucumber slice, then top it with a sprig of dill and one of the salmon rolls. Finish everything off by drizzling the remaining lemon juice over the assembled bites for a fresh, zesty touch.
Best Serving Ideas
Serve these rolls with a tangy dipping sauce such as a lemon-dill aioli or a spicy mayo. Pair them with a crisp green salad or steamed vegetables for a balanced meal. They also work well as finger food at parties.
Best Storage Tips
Store any leftovers in an airtight container in the refrigerator. Consume within 1-2 days for optimal freshness. Avoid freezing, as the texture of the salmon may change.
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