Salmon Wontons Baked to Perfection

crispy, flavorful bites are a delightful twist on traditional wontons, filled with fresh salmon and savory seasonings. They're easy to make and perfect for a tasty appetizer or a light meal any day of the week.

Ingredients 0/8

cooking spray 1 (8 ounce) package cream cheese, softened 1 (6 ounce) can skinless, boneless salmon ½ cup diced onion 4 jalapenos, seeded and diced 1 teaspoon chili powder 1 (16 ounce) package wonton wrappers 1 tablespoon olive oil, or as needed

Why This Recipe Works

These wontons offer a delicious twist on traditional dumplings, combining the rich flavor of salmon with a crispy baked wrapper. They are light, healthy, and perfect for a quick snack or an elegant appetizer. Baking instead of frying makes them less greasy but still satisfyingly crispy.

Cooking Advice

- Make sure to seal the edges of the wontons well to prevent filling from leaking during baking.
- Brush the wontons lightly with oil to help them brown evenly and get extra crisp.
- Use fresh salmon for the best flavor, and avoid overfilling the wrappers to keep them intact.

Directions

Warm your oven to 450°F (230°C) and lightly grease a baking dish with cooking spray. In a bowl, combine the cream cheese, salmon, chopped onion, jalapeños, and chili powder until everything is well mixed. Spoon about a teaspoon of the filling onto each wonton wrapper. Moisten the edges with a little water, fold the corners up, and pinch them together to seal. Give the tops and sides of the wontons a light brush of olive oil, then arrange them in the baking dish. Pop them in the oven and bake for around 10 minutes, or until they turn a beautiful golden brown on top. Let them cool slightly before digging in!

What To Serve With This Dish

Serve these with a side of soy sauce, sweet chili sauce, or a tangy dipping sauce made from lime and ginger. They also pair nicely with a simple cucumber salad or steamed greens for a light meal. Garnish with chopped scallions or sesame seeds to add color and texture.

How To Preserve This Dish

Store any leftover wontons in an airtight container in the refrigerator for up to two days. To reheat, bake them again in the oven at a low temperature to restore crispiness rather than microwaving, which can make them soggy. For longer storage, freeze the uncooked wontons on a baking sheet, then transfer to a freezer bag for up to one month.

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By Sophia Martinez

Kitchen Specialist

Sophia develops recipes that are quick, practical, and perfect for daily meals.