Salted Caramel Fizzy Beverage

Ingredients 0/6

Step 1

Heat your oven to 350°F (175°C). In a small saucepan, combine the caramels and half-and-half, then warm them over low heat. Stir gently until the caramels have completely melted and you have a smooth sauce, which should take about 5 minutes.

Step 2

In a mixing bowl, beat together the butter and brown sugar until the mixture is light and fluffy. Then, add the egg and a pinch of salt, beating until everything is well combined. Pour in the warm caramel sauce and mix it in.

Step 3

Gradually add the flour, mixing just until the dough comes together. Spoon the dough into a cookie press and carefully press it out onto baking sheets, leaving about 1 to 2 inches between each cookie.

Step 4

Pop the trays in the oven and bake for 8 to 10 minutes, or until the edges turn a lovely golden color. Let them cool a bit before enjoying!