Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Ingredients 0/8
Why This Recipe Is So Enjoyable
This salad is fresh, light, and perfect for warmer days. It uses simple ingredients that come together quickly, making it an easy choice for a healthy meal or side dish. The variety of greens adds great texture and flavor.
Cooking Tips You Should Know
- Use fresh, crisp lettuce for the best taste and texture.
- Wash and dry the greens thoroughly to avoid sogginess.
- Toss the salad just before serving to keep it vibrant and crunchy.
- Wash and dry the greens thoroughly to avoid sogginess.
- Toss the salad just before serving to keep it vibrant and crunchy.
Directions
Mix the shallot, honey, mustard, and a pinch of salt in a jar with a lid. Then pour in the olive oil, lemon juice, and vinegar. Put the lid on and give it a good shake until the dressing comes together and thickens a bit. Next, toss the arugula in a bowl and drizzle the dressing over the top. Gently toss everything so the greens are evenly coated. Enjoy!
Serving Guide
Pair this salad with grilled chicken, fish, or a light pasta dish. It also works well as a starter or side to a picnic or barbecue. Add some nuts or cheese on top to boost flavor and texture.
How To Keep It Fresh
Store leftover salad in an airtight container in the refrigerator. Keep the dressing separate until ready to serve to prevent the greens from wilting. Consume within a day for the best freshness.
240
people cooked this recipe
