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Ingredients 0/4
Why This Recipe Is So Flavorful
These crackers are a great way to enjoy a crunchy snack without the guilt. They are made with wholesome ingredients that add a subtle, delicious flavor. Plus, they are gluten-free and perfect for those looking for a lighter alternative to traditional crackers.
Cooking Tips
- Roll the dough evenly to ensure all crackers bake at the same rate.
- Use parchment paper to prevent sticking and make cleanup easier.
- Keep an eye on the crackers in the last few minutes to avoid burning, as oven temperatures can vary.
- Use parchment paper to prevent sticking and make cleanup easier.
- Keep an eye on the crackers in the last few minutes to avoid burning, as oven temperatures can vary.
Directions
Heat your oven to 450°F (230°C). Line a baking sheet with foil, then set a cooling rack on top of it. Brush both sides of the pizza crust with olive oil, then lay it on the rack. Sprinkle a good amount of Parmesan cheese and everything bagel seasoning over the top. Pop it in the oven and bake until it turns golden and crispy, about 17 minutes. Once it’s done, take it out and cut into bite-sized pieces. Enjoy!
How To Present This Dish
These crackers pair wonderfully with cheese, hummus, or your favorite dips. They also make a tasty base for small bites topped with fresh veggies or smoked salmon. Enjoy them as a snack anytime or serve them at your next gathering for a crowd-pleasing treat.
How To Freeze This Dish
Store the crackers in an airtight container at room temperature to keep them crisp. They should stay fresh for up to a week. If they start to lose crunch, pop them in a warm oven for a few minutes to refresh their texture.
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