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Ingredients 0/5
Why This Recipe Is So Tasty
This dish combines tangy sauerkraut with smoky BBQ flavors for a unique and comforting meal. It’s easy to prepare and perfect for those who enjoy bold, savory tastes. The casserole is hearty and satisfying, making it great for family dinners or potlucks.
Kitchen Tips
- Drain the sauerkraut well to avoid excess moisture in the casserole.
- Use a good quality BBQ sauce to enhance the smoky flavor.
- Let the casserole rest for a few minutes after baking to help it set and make serving easier.
- Use a good quality BBQ sauce to enhance the smoky flavor.
- Let the casserole rest for a few minutes after baking to help it set and make serving easier.
Step 1
Warm your oven to 350°F (175°C). In a large skillet over medium-high heat, cook the ground beef and chopped onion together. Keep stirring until the beef is nicely browned and crumbly, with no pink left. Drain off any extra grease and discard it.
Step 2
Spread the cooked beef mixture into a 3-quart casserole dish. Layer the sauerkraut evenly on top, then pour the tomato juice over everything. Sprinkle the brown sugar over the sauerkraut to add a touch of sweetness.
Step 3
Pop the casserole in the oven and bake until the sauce is bubbling nicely, which should take about an hour. Let it cool for a few minutes before serving.
Perfect Pairings
Serve this casserole with a side of creamy mashed potatoes or crusty bread to soak up the delicious sauce. A fresh green salad or steamed vegetables also make a nice, light complement to balance the rich flavors.
Storage Guide
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the texture intact. This casserole can also be frozen for up to 2 months; thaw overnight before reheating.
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