Sautéed Red Cabbage with Apples

A simple sautéed red cabbage with apples combines the sweetness of fresh fruit with the slight crunch of cabbage for a deliciously healthy side dish. It’s quick to make and perfect for adding a burst of color and flavor to any meal.

Ingredients 0/9

3 tablespoons coconut oil, or as needed 4 slices bacon, chopped 1 small onion, chopped 2 cloves garlic, minced, or to taste 1 head red cabbage, chopped ½ cup apple cider vinegar ¼ cup brown sugar 2 cooking apples (such as Cortland or Gala) peeled and chopped salt and ground black pepper to taste

Why Everyone Loves This Recipe

This dish combines the natural sweetness of apples with the slight bitterness of red cabbage, creating a perfect balance of flavors. It’s quick to make and packed with nutrients, making it a healthy and tasty side for any meal.

Tips To Improve This Recipe

- Use a sharp knife to thinly slice the cabbage for even cooking.
- Cook over medium heat to soften the cabbage without burning the apples.
- Add a splash of vinegar or lemon juice to brighten the flavors at the end.

Step 1

Warm the coconut oil in a large skillet over medium heat. Add the bacon, onion, and garlic, and cook them together, stirring now and then, until everything smells delicious and the bacon starts to crisp, about 5 minutes. Next, toss in the cabbage and stir it around so it gets nicely coated with the bacon and oil. Cover the pan, turn the heat down a bit, and let it cook gently, stirring occasionally, until the cabbage starts to soften—this should take around 10 minutes.

Step 2

While the cabbage is cooking, mix the cider vinegar and brown sugar in a small bowl until the sugar dissolves. Pour this mixture over the cabbage, then add the apples and give everything a good stir. Cover the skillet again and keep cooking, stirring every so often, until the cabbage is tender and most of the liquid has evaporated; this will take about 35 minutes.

Step 3

When it’s done, take the pan off the heat and let it sit, still covered, for about 5 minutes. Finally, season with salt and pepper to taste, give it one last stir, and you’re ready to serve.

How To Present This Dish

Serve warm alongside roasted meats, grilled sausages, or as a colorful addition to a vegetarian plate. It also pairs well with creamy mashed potatoes or crusty bread for a simple, comforting meal.

Refrigeration Tips

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a little water if it seems dry. Avoid freezing, as the texture of the cabbage may change.

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By Arjun Patel

Recipe Contributor

Arjun enjoys creating straightforward recipes that work well in real kitchens.