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Ingredients 0/11
Reasons You'll Love It
This burger combines smoky bacon and rich bourbon for a bold, savory flavor that’s hard to resist. The juicy patty pairs perfectly with the slightly sweet and caramelized notes from the bourbon, making every bite deliciously satisfying.
Kitchen Advice
- Use fresh, high-quality ground beef for the best texture and taste.
- Avoid pressing down on the patties while cooking to keep them juicy.
- Let the burgers rest for a few minutes after cooking to lock in the flavors.
- Avoid pressing down on the patties while cooking to keep them juicy.
- Let the burgers rest for a few minutes after cooking to lock in the flavors.
Step 1
Gently heat up your grill to high and lightly oil the grates so the burgers don’t stick. In a bowl, combine the ground beef with bourbon, Worcestershire sauce, brown sugar, steak seasoning, and garlic salt. Mix everything together gently, then divide the mixture into two equal patties.
Step 2
Place the patties on the hot grill and let them cook for about 5 minutes. Flip them over, then top each burger with bacon and a slice of Cheddar cheese. Keep grilling until the burgers reach your preferred doneness—about another 5 minutes if you like them well done. To be sure, the internal temperature should hit 160°F.
Step 3
Once cooked, serve the burgers on toasted buns with fresh tomato slices and crisp lettuce. Enjoy!
How To Serve It Best
Serve with classic toppings like cheddar cheese, lettuce, and tomato. Add a side of crispy fries or a fresh coleslaw to complement the rich flavors. A cold craft beer or a bourbon-based cocktail can also enhance the meal.
How To Freeze This Dish
Store leftover burgers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or oven to keep the meat tender. Avoid microwaving to prevent drying out the burger.
300
people cooked this recipe
