Savory Biscuits with Bacon and Cheddar

savory biscuits are packed with crispy bacon and melted cheddar, making them the perfect comfort food for any time of day. Easy to make and full of flavor, they’re sure to become a family favorite.

No reviews yetUpdated: Mar 31, 2026

Prep Time 10 min

Cook Time 20 min

Total Time 30 min

Difficulty Medium

Ingredients 0/8

4 slices bacon, or more to taste 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda ½ teaspoon salt 5 tablespoons shortening 1 cup buttermilk 1 cup grated Cheddar cheese

Why This Dish Is Hard To Resist

These biscuits combine the smoky flavor of bacon with sharp cheddar cheese, creating a perfect balance of savory and comforting tastes. They are fluffy on the inside with a golden, crispy crust, making them a great treat any time of day.

Chef Tips

- Use cold butter to ensure flaky layers in your biscuits.
- Don’t overmix the dough; mix just until ingredients come together.
- Brush the tops with melted butter before baking for a shiny, golden finish.

Step 1

Lightly heat your oven to 450°F. Cook the bacon in a large skillet over medium-high heat, turning it now and then, until it’s nice and crispy—this usually takes about 10 minutes. Once done, transfer the bacon to some paper towels to drain and let it cool enough to crumble.

Step 2

In a mixing bowl, combine the flour, baking powder, baking soda, and salt. Cut in the shortening with your fingers or a pastry cutter until the mixture looks like coarse crumbs. Pour in the buttermilk and stir gently just until everything comes together into a soft dough. Then fold in the crumbled bacon and shredded cheddar.

Step 3

Spoon generous dollops of the dough onto an ungreased baking sheet, spacing them out a bit. Pop the tray into your hot oven and bake for about 10 to 12 minutes, or until the biscuits turn a lovely golden brown. Enjoy them warm right out of the oven!

Simple Serving Suggestions

Serve warm with a pat of butter or a drizzle of honey for a sweet and savory twist. They make a great side for breakfast, paired with eggs, or as a snack alongside a bowl of soup or chili.

Keeping Leftovers Fresh

Store leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, freeze them in a sealed bag and reheat in the oven to regain crispness before serving.

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By Lucas Bennett

Food Writer

Lucas creates approachable recipes that balance flavor, simplicity, and reliability.