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Why This Recipe Is A Must Try
This soup is full of bright, fresh flavors that warm you up without feeling heavy. The natural sweetness of the carrots pairs perfectly with the fresh coriander, making it both comforting and refreshing. It’s a great way to enjoy a healthy, vitamin-packed meal any time of year.
Helpful Kitchen Tips
- Use fresh coriander for the best flavor; dried coriander won’t have the same impact.
- Roast the carrots before blending to bring out their natural sweetness.
- Adjust the thickness by adding more or less vegetable stock to suit your preference.
- Roast the carrots before blending to bring out their natural sweetness.
- Adjust the thickness by adding more or less vegetable stock to suit your preference.
Step 1
Put the carrots, onion, vegetable broth, and cilantro into a big saucepan. Bring everything to a boil, then let it simmer until the carrots are nice and tender—this usually takes about 10 minutes. Once the veggies are soft, take the pot off the heat and let it cool down a bit.
Step 2
Blend the soup until it’s smooth and creamy. You can use a blender or food processor for this part. If the soup has cooled too much, gently warm it up again before serving. Enjoy!
Serving Options To Try
Serve this soup hot with a drizzle of cream or a dollop of yogurt for added creaminess. It goes well with crusty bread or a simple green salad on the side. Garnish with a few fresh coriander leaves to brighten the presentation.
How To Save Leftovers
Let the soup cool completely before storing it in an airtight container. It will keep well in the fridge for up to 3 days. You can also freeze it for up to 2 months—just thaw and reheat gently on the stove.
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