Savory Chicken Burritos

savory chicken burritos are packed with flavorful spices and tender meat, making them a perfect meal for any night of the week. Easy to prepare and delicious to eat, they’re sure to become a family favorite in no time.

Ingredients 0/8

1 whole chicken 1 (10 ounce) can diced tomatoes with habanero peppers (such as RO*TEL® Hot) 1 green bell pepper, diced 1 large onion, diced 3 jalapeno chile peppers, seeded and diced 2 (1 ounce) packets taco seasoning mix, divided 2 tablespoons canola oil, or as needed 1 (15 ounce) package flour tortillas

What Makes This Recipe So Great

Rich in flavor and easy to make. It combines tender chicken, savory spices, and fresh ingredients all wrapped in a warm tortilla. It’s perfect for a quick weeknight dinner or meal prep.

Tips For Better Flavor

- Use boneless, skinless chicken breasts or thighs for juicy results.
- Warm the tortillas slightly before filling to make them more flexible.
- Add a splash of lime juice to brighten up the flavors before serving.

Step 1

Put the chicken, tomatoes with habanero peppers, green bell pepper, onion, jalapenos, and one packet of taco seasoning into a large pot. Add enough water to just cover the chicken. Bring everything to a boil, then lower the heat and let it simmer gently for about an hour and a half, until the chicken is cooked through and no longer pink. You can check with a thermometer—it should read 165°F in the thickest part.

Step 2

Once the chicken is done, take it out and let it cool a bit. Shred the meat off the bones into bite-sized pieces and toss the carcass. Pour off about half the cooking liquid from the pot, but keep all the veggies in there. Add the shredded chicken back in along with the second packet of taco seasoning, then let it simmer for another 10 minutes so all the flavors come together.

Step 3

While that’s simmering, heat some canola oil in a large skillet over medium heat. Fry the tortillas in batches until they’re as crispy as you like—usually about a minute or two on each side. Finally, spoon the chicken mixture onto the tortillas and serve.

Perfect Side Pairings

Serve with a side of Mexican rice and beans for a complete meal. You can also add toppings like sour cream, guacamole, or fresh salsa to enhance the taste and texture.

Reheating And Storage

Wrap leftovers tightly in foil or plastic wrap and store in the refrigerator for up to 3 days. For longer storage, freeze the burritos individually and reheat them in the microwave or oven when ready to eat.

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people cooked this recipe

By Sophia Martinez

Kitchen Specialist

Sophia develops recipes that are quick, practical, and perfect for daily meals.