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Ingredients 0/7
Why You'll Keep Making This
This dish combines fresh vegetables with bold Mediterranean flavors, making it both healthy and satisfying. The blend of herbs, cheese, and spices creates a rich taste that feels special but is easy to prepare. It’s a perfect way to enjoy zucchini in a new and exciting way.
Simple Cooking Tips
- Scoop out the zucchini carefully to keep the shells intact for stuffing.
- Use a mix of fresh herbs like parsley and oregano to enhance the flavor.
- Bake until the zucchini is tender but still holds its shape to avoid mushiness.
- Use a mix of fresh herbs like parsley and oregano to enhance the flavor.
- Bake until the zucchini is tender but still holds its shape to avoid mushiness.
Directions
Set your oven rack about 6 inches from the broiler and preheating it. Trim the ends off the zucchinis, then cut each one in half lengthwise. Scoop out the centers and put that zucchini flesh into a mixing bowl. Add the chopped onion, olives, feta, garlic, pine nuts, half of the Asiago cheese, basil, and oregano to the bowl, then mix everything together until well combined. Spoon this flavorful mixture back into the hollowed-out zucchini halves. Sprinkle a little Asiago cheese on top of each one, then arrange them on a baking sheet. Pop the tray under the broiler and cook until the cheese is nicely browned and bubbly, which should take about 10 minutes. Keep an eye on them so they don’t burn!
How To Serve This Dish
Serve warm alongside a crisp green salad or a light grain like couscous or quinoa. A drizzle of lemon juice or a dollop of Greek yogurt can add a fresh, tangy contrast to the rich filling.
Proper Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the zucchini from becoming too soft. This dish can also be prepared ahead and refrigerated before baking.
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