Savory Oven-Baked Pork Chops

juicy pork chops are seasoned with a blend of herbs and spices, then baked to perfection for a simple yet flavorful meal. Perfect for a cozy weeknight dinner that requires minimal effort but maximum taste.

★★★★★5(1 reviews)Updated: Mar 31, 2026

Prep Time 15 min

Cook Time 1 hr 15 min

Total Time 1 hr 30 min

Difficulty Hard

Ingredients 0/8

1 teaspoon olive oil, or as needed 6 (1-inch thick) pork chops 1 ½ cups uncooked long-grain rice 2 stalks celery, sliced 1 medium onion, sliced 4 teaspoons instant chicken bouillon ½ teaspoon salt 1 medium green bell pepper, cut into 6 rings

Why This Dish Is A Crowd Favorite

Full of bold flavors and is easy to prepare. The oven does most of the work, making it perfect for busy weeknights. The pork chops stay juicy and tender with a crispy, savory crust.

Tips For Perfect Results

- Use a meat thermometer to avoid overcooking; pork is best at 145°F.
- Let the chops rest for a few minutes after baking to keep them juicy.
- Season both sides generously to enhance the flavor.

Step 1

Preheat your oven to 350°F. Heat some olive oil in a skillet over medium heat, then brown the pork chops on both sides for about 5 minutes until they get a nice golden color. Meanwhile, mix the rice and chopped celery together in a baking dish. Layer the onion slices over the rice, then place the browned pork chops on top.

Step 2

Bring water to a boil in a saucepan and stir in the bouillon, Italian seasoning, and salt until everything dissolves. Pour this flavorful broth over the pork chops and rice, then cover the dish tightly with aluminum foil. Pop it into the oven and bake for about an hour to an hour and ten minutes, or until the rice is tender and the pork chops are cooked through.

Step 3

Once that’s done, take off the foil and scatter the sliced bell peppers over the top. Slide it back into the oven for another 10 to 15 minutes, just until the peppers soften a bit. Then it’s ready to serve!

How To Serve This Dish

Pair these chops with roasted vegetables or a fresh green salad for a balanced meal. Mashed potatoes or rice also make great sides. A light apple sauce can add a nice touch of sweetness.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the meat tender. For longer storage, freeze the pork chops and consume within 2 months.

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By Lucas Bennett

Food Writer

Lucas creates approachable recipes that balance flavor, simplicity, and reliability.