Savory Peppered Pork Stew Made in the Slow Cooker

Ingredients 0/15

Step 1

Turn your slow cooker to High and adding just enough water to lightly cover the bottom. Toss in the carrots and let them cook for about an hour, until they’re almost tender. Next, stir in the condensed soups. Use one of the empty soup cans to measure out the same amount of water, and add it to the pot to thin the soup out until it’s more like broth. Then add the celery, potatoes, and onion. Sprinkle in the cumin, pepper, basil, garlic, mustard, and dill weed, stirring everything together well. Don’t forget to season with salt to taste.

Step 2

Place the pork tenderloin right on top of the veggies. If it’s too long, just cut it in half so it fits comfortably. Cover the slow cooker and let everything cook on High for about 4 hours. The pork should still have a slight pink center, and if you check with a thermometer, it should read at least 145°F.

Step 3

When it’s done, take the pork out, slice it into chunks, and stir it back into the stew. Let it simmer a bit more if you want, then serve and enjoy!