Savory Pizza Topped with Garlic, Bacon, and Pickles

This delicious pizza combines crispy bacon, tangy pickles, and fragrant garlic for a perfect balance of savory flavors. It’s a fun twist on a classic favorite that’s sure to impress your friends and family.

★★★★★5(1 reviews)Updated: Mar 31, 2026

Prep Time 5 min

Cook Time 10 min

Total Time 15 min

Difficulty Easy

Ingredients 0/9

2 tablespoons olive oil 4 cloves garlic, minced 1 prepared pizza crust 1 ½ cups shredded pepper Jack cheese ½ cup shredded Cheddar cheese 6 slices bacon, cooked and crumbled 15 hamburger dill pickle chips, or more to taste 1 teaspoon crushed red pepper flakes 1 teaspoon chopped fresh dill

Why This Recipe Is A Must Try

This pizza combines rich, smoky bacon with the bold flavor of garlic and the tangy crunch of pickles. The unique topping mix creates a perfect balance of savory and bright tastes that excite your palate. It’s a fun twist on classic flavors that makes every bite interesting.

Tips For Perfect Results

- Make sure the bacon is cooked until crisp to add texture without greasiness.
- Use fresh garlic and mince it finely for a stronger, more even flavor.
- Drain and pat dry the pickles before adding to avoid making the crust soggy.

Step 1

Gently heat your oven to 400 degrees F (200 degrees C). In a small bowl, mix the oil and garlic together, then brush this garlicky oil all over your pizza crust. Pop the crust into the oven for about 2 minutes to give it a quick head start.

Step 2

Once the crust is warmed up, take it out and sprinkle a good layer of pepper Jack and Cheddar cheese evenly over the top. Slide it back into the oven and bake just until the cheese melts, which should take around 2 minutes.

Step 3

Scatter the crumbled bacon, pickle slices, and a pinch of crushed red pepper flakes across the cheesy surface. Return the pizza to the oven for another couple of minutes to warm everything through.

Step 4

When it’s done, finish it off with some fresh dill for a nice herby touch. Let it cool for a minute, then slice and enjoy!

Perfect Side Pairings

Serve warm with a simple green salad to balance the richness. A cold, crisp drink like lemonade or light beer pairs well with the salty and tangy toppings. This pizza also works great as a party appetizer when cut into small squares.

Freezing Tips

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or toaster oven to keep the crust crispy. Avoid microwaving, as it can make the crust soggy.

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By Daniel Carter

Recipe Developer

Daniel focuses on practical, easy-to-follow recipes designed for everyday home cooking.