Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Ingredients 0/5
Why This Recipe Is A Must Try
This pizza combines salty, flavorful prosciutto with tender artichokes for a perfect balance of savory tastes. The crispy crust adds a satisfying crunch, while the melted cheese ties all the ingredients together. It’s a unique twist on a classic favorite that feels both gourmet and comforting.
Simple Cooking Tips
- Preheat your oven well to get a crispy crust.
- Use a pizza stone or baking steel if you have one for even cooking.
- Add the prosciutto after baking if you prefer it less crispy and more tender.
- Use a pizza stone or baking steel if you have one for even cooking.
- Add the prosciutto after baking if you prefer it less crispy and more tender.
Directions
Warm your oven to 425°F (220°C). Take the pizza out of its packaging and set it on a clean surface. Scatter the prosciutto, artichokes, minced garlic, and a pinch of red pepper flakes evenly over the top. Slide the pizza onto a baking sheet or directly onto the oven rack and bake for about 13 to 15 minutes, until the crust is golden and crispy. Once it's out of the oven, sprinkle some Parmesan cheese over the top while it’s still warm. Let it cool for a minute or two, then slice and enjoy!
Serving Tips
Serve this pizza with a fresh green salad dressed lightly with lemon vinaigrette to add brightness. A glass of crisp white wine or sparkling water with a slice of lemon pairs nicely. For a heartier meal, offer roasted vegetables or a light soup on the side.
How To Store This Recipe
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or toaster oven to keep the crust crispy. Avoid microwaving, as it can make the crust soggy.
98
people cooked this recipe
