Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Ingredients 0/5
Why You'll Love Making This
This jam offers a unique blend of sweet and savory flavors that brighten up any meal. Its smooth texture pairs well with a variety of dishes, making it a versatile addition to your kitchen. Plus, using pumpkin adds a seasonal touch with a boost of nutrients.
Cooking Secrets
- Use fresh pumpkin for the best flavor and texture.
- Stir the mixture frequently to prevent sticking or burning.
- Adjust the seasoning gradually to balance sweetness and spice to your taste.
- Stir the mixture frequently to prevent sticking or burning.
- Adjust the seasoning gradually to balance sweetness and spice to your taste.
Directions
Combin the pumpkin puree, brown sugar, apple cider vinegar, pumpkin pie spice, and cinnamon in a saucepan. Place it over medium-low heat and let the mixture come to a gentle simmer. Keep it cooking, stirring occasionally, until it thickens up nicely—this usually takes around 30 minutes. Once it’s thick and jammy, take the pan off the heat and let it cool down. Pop it in the fridge to chill before you serve.
Serving Ideas For Every Meal
Try spreading this jam on warm toast, bagels, or crackers for a quick snack. It also makes a delicious topping for roasted meats or sandwiches. Adding a dollop to creamy cheeses can elevate your appetizer platter.
Leftover Tips
Store the jam in a clean, airtight jar in the refrigerator. It will keep fresh for up to two weeks. For longer storage, consider freezing small portions in freezer-safe containers. Always use a clean spoon to avoid contamination.
141
people cooked this recipe
