Savory Stuffed Zucchini Bake

A delicious dish combines tender zucchini with a flavorful blend of savory ingredients, making it a perfect comfort meal. Easy to prepare and packed with wholesome goodness, it’s sure to become a family favorite in no time.

No reviews yetUpdated: Mar 31, 2026

Prep Time 15 min

Cook Time 45 min

Total Time 1 hr

Difficulty Hard

Ingredients 0/9

4 medium zucchini 1 pound ground beef 1 pound Italian sausage 1 small onion, chopped ½ cup dried bread crumbs 1 egg, beaten 1 (28 ounce) can crushed tomatoes 1 (10.75 ounce) can condensed tomato soup 1 cup water

Why This Recipe Is So Delicious

Full of fresh flavors and comforting textures. It’s a great way to use up summer vegetables and makes a satisfying meal that feels both light and hearty. Plus, it’s easy to customize with your favorite ingredients.

Pro Kitchen Tips

- Choose zucchinis that are firm and medium-sized for easier stuffing.
- Be sure to scoop out the seeds carefully to create enough space for the filling.
- If you want a crispier top, sprinkle some breadcrumbs or cheese on before baking.

Step 1

Lightly heat your oven to 350°F (175°C) and lightly grease a 13x9 inch baking dish. Slice the zucchinis in half lengthwise and scoop out the seeds with a spoon. Chop up about three-quarters of those seeds and set them aside for the filling. In a medium bowl, combine the ground beef, sausage, chopped onion, bread crumbs, egg, and the chopped zucchini seeds, mixing everything well. Pile this meat mixture generously into each zucchini half and arrange them in your baking dish.

Step 2

Mix together the crushed tomatoes, tomato soup, and water in a separate bowl. Pour this sauce over the stuffed zucchinis, making sure they’re nicely covered. To catch any drips, you might want to place a sheet of foil or a cookie tray under the baking dish. Pop it in the oven and bake for about 45 minutes, until everything is cooked through and bubbly. Let it cool a bit before serving, and enjoy!

Perfect Pairings

Serve warm alongside a simple green salad or crusty bread. It also pairs well with a dollop of sour cream or a drizzle of balsamic glaze for extra flavor. This dish works perfectly as a main or a side.

Storing Leftovers

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven to keep the texture crisp or in the microwave for a quicker option. Avoid freezing as the zucchini may become watery after thawing.

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By Arjun Patel

Recipe Contributor

Arjun enjoys creating straightforward recipes that work well in real kitchens.