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Ingredients 0/6
Why This Recipe Is A Favorite
This mix combines salty, savory, and crunchy flavors in one snack. It’s easy to carry on hikes or busy days. The beef jerky adds protein, making it both tasty and filling.
Simple Cooking Tips
- Choose jerky with minimal added sugar for a balanced flavor.
- Toast the nuts lightly to enhance their crunch and aroma.
- Add spices like smoked paprika or chili powder for an extra kick.
- Toast the nuts lightly to enhance their crunch and aroma.
- Add spices like smoked paprika or chili powder for an extra kick.
Step 1
Warm a large skillet over low heat and add the coconut. Keep an eye on it and stir occasionally until it turns a nice golden brown, which should take about 5 minutes. Once toasted, take the pan off the heat and let the coconut cool completely.
Step 2
Meanwhile, toss the nuts, beef jerky pieces, pumpkin seeds, dried cranberries, and chopped apricots into a large airtight container. When the coconut is cool, add it to the mix and give everything a good shake to combine. Your savory trail mix is ready to enjoy!
How To Present This Dish
Enjoy this mix as a quick snack on the go or pair it with cheese and fresh fruit for a simple appetizer. It also works well as a party snack or a boost during outdoor activities.
Food Storage Guide
Store the mix in an airtight container at room temperature. Keep it away from heat and moisture to maintain freshness and crunch. It should stay good for up to two weeks.
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