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Ingredients 0/10
Why This Dish Is Hard To Resist
This chowder is warm and comforting with a rich, creamy texture. It’s packed with fresh vegetables, making it both hearty and nutritious. Perfect for a cozy meal any day of the week.
Cooking Techniques
- Use fresh, seasonal vegetables for the best flavor.
- Stir frequently to prevent the chowder from sticking to the bottom of the pot.
- Adjust the thickness by adding more broth or cream to suit your preference.
- Stir frequently to prevent the chowder from sticking to the bottom of the pot.
- Adjust the thickness by adding more broth or cream to suit your preference.
Directions
Melt the butter in a saucepan over medium heat. Once melted, sprinkle in the flour along with the basil, pepper, and salt, stirring everything together. Slowly pour in the chicken broth while stirring, and keep cooking the mixture until it thickens and starts to boil—this should take about 5 to 7 minutes. Next, add the potatoes, carrots, and green onions to the pot and bring it all back up to a boil. Turn the heat down and let it simmer gently until the potatoes are almost tender, which usually takes around 10 to 15 minutes. Finally, stir in the half-and-half and corn, warming everything through for about 5 minutes. Once it’s hot and creamy, it’s ready to enjoy!
Serving Tips
Serve with crusty bread or warm dinner rolls to soak up the delicious broth. A sprinkle of fresh herbs like parsley or chives adds a nice touch. Pair with a light salad for a complete meal.
How To Store This Recipe
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth if it has thickened too much. This chowder also freezes well for up to 2 months.
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