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Why You'll Love This Recipe
Full of rich flavors that develop slowly, making the pork tender and juicy. It’s easy to prepare and perfect for busy days when you want a comforting meal without much effort.
Tips For Better Flavor
- Use a fatty cut of pork to keep the meat moist during slow cooking.
- Brown the pork before adding it to the slow cooker for extra flavor.
- Avoid lifting the lid too often to maintain a consistent temperature.
- Brown the pork before adding it to the slow cooker for extra flavor.
- Avoid lifting the lid too often to maintain a consistent temperature.
Directions
Place the pork roast in your slow cooker. Pour the vegetable broth and sherry over the meat. Then, add the potatoes, onions, mushrooms, rosemary, and a bit of pepper. Cover the slow cooker and let everything cook on low for at least 8 hours, or until the pork reaches an internal temperature of 145°F (63°C). Once it’s done, give it a taste and add salt if you feel it needs a little extra seasoning. Serve and enjoy!
How To Serve It Best
Serve with creamy mashed potatoes or steamed vegetables to balance the richness. A simple green salad or crusty bread also pairs well to soak up the delicious sauce.
Storing Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave to keep the pork tender. For longer storage, freeze in portions for up to 3 months.
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