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Why You'll Love Making This
Full of bold spices that bring warmth and depth to every bite. It’s easy to prepare and perfect for anyone wanting to explore Indian flavors without complicated steps. The chicken stays juicy and tender, making it a satisfying meal for the whole family.
Tips From The Kitchen
- Marinate the chicken for at least 30 minutes to let the flavors fully develop.
- Use fresh spices or toast ground spices briefly to enhance their aroma.
- Cook on medium heat to avoid burning the spices and to keep the chicken moist.
- Use fresh spices or toast ground spices briefly to enhance their aroma.
- Cook on medium heat to avoid burning the spices and to keep the chicken moist.
Step 1
Heat some oil in a pan over medium heat. Toss in the chopped onions and cook them gently for about 2-3 minutes until they soften.
Step 2
Stir in the ginger-garlic paste and let it cook for another minute or two until fragrant.
Step 3
Add the chicken pieces and cook, stirring often, for about 5-7 minutes until they start to brown.
Step 4
Sprinkle in the salt, chili powder, coriander powder, chili flakes, cumin seeds, and turmeric. Mix everything well and let it cook for at least 10 minutes so the chicken soaks up all those flavors.
Step 5
Throw in the green chilies, fresh coriander leaves, and your homemade spice mix. Give it a good stir and cook for another 2-3 minutes.
Step 6
Once everything’s cooked through and smelling amazing, it’s ready to serve. Enjoy it hot!
What To Serve With This Dish
Serve with basmati rice or warm naan bread to soak up the delicious sauce. A side of cooling cucumber raita or a fresh salad adds balance and freshness to the meal.
Freezing Tips
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave to keep the chicken tender. For longer storage, freeze in portions and thaw overnight before reheating.
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