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Ingredients 0/13
Why This Dish Is Amazing
This dressing offers a rich and tangy flavor that brightens any salad. Its creamy texture pairs well with crisp greens and adds a delicious twist to traditional Caesar flavors. You’ll love how easy it is to make from scratch with fresh ingredients.
Helpful Kitchen Tips
- Use fresh garlic and anchovies for the best authentic taste.
- Whisk the dressing slowly to create a smooth and creamy consistency.
- Adjust the lemon juice and Worcestershire sauce to balance the tanginess to your liking.
- Whisk the dressing slowly to create a smooth and creamy consistency.
- Adjust the lemon juice and Worcestershire sauce to balance the tanginess to your liking.
Directions
Tos the anchovy fillets, garlic, lime juice, mayonnaise, Worcestershire sauce, Dijon mustard, black pepper, chipotle pepper, capers, and hot sauce into a blender. Blend everything together until it’s nice and smooth. Then, slowly drizzle in the oil while blending continuously, so it all comes together into a creamy mixture. Next, do the same with the vinegar, adding it little by little while blending. If the dressing feels too thick, just thin it out with a splash of water until it reaches your preferred consistency. Give it a taste and adjust the seasoning if needed, then you’re ready to dress your salad!
Simple Serving Suggestions
Drizzle this dressing over a bed of romaine lettuce, topped with crunchy croutons and shaved Parmesan cheese. It also works great as a dip for fresh vegetables or as a sauce for grilled chicken or shrimp.
Keeping Leftovers Fresh
Store the dressing in an airtight container in the refrigerator for up to 3 days. Stir well before each use, as natural separation may occur. Avoid freezing to maintain the creamy texture.
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