Breakfast
Lunch
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Snacks
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Vegan
Ingredients 0/7
Why This Recipe Stands Out
These treats come together in minutes without any baking, making them perfect for busy days. They combine wholesome ingredients for a satisfying snack that’s both sweet and crunchy. Plus, they’re easy to customize with your favorite nuts or dried fruits.
Helpful Chef Tips
- Use a sturdy spoon or spatula to mix the ingredients well so everything sticks together.
- Press the mixture firmly into the pan to help the treats hold their shape.
- Chill the treats in the fridge for at least an hour before cutting to make slicing easier.
- Press the mixture firmly into the pan to help the treats hold their shape.
- Chill the treats in the fridge for at least an hour before cutting to make slicing easier.
Directions
Tos together the quick oats, granola, sunflower seeds, chocolate chips, raisins, dried cranberries, and ground flax seeds in a big bowl. In a small saucepan, combine the peanut butter, honey, and brown sugar. Warm it up over medium-low heat, stirring constantly until the sugar dissolves and everything is smooth—this should take about five minutes. Once it’s all melted and combined, take the pan off the heat and pour the peanut butter mixture over the oat mixture. Give it a good stir until everything is coated evenly. Then, press the mixture firmly into a 9x13-inch pan, making sure it’s packed down well. Let it set for a bit, then slice into 16 bars and enjoy!
Best Pairings For This Dish
Enjoy these as a quick breakfast on the go or a midday energy boost. They pair well with a cup of tea or coffee. For a fun twist, serve alongside fresh fruit or a dollop of yogurt.
How To Freeze This Dish
Store the treats in an airtight container in the refrigerator to keep them fresh and chewy. They should stay good for up to a week. For longer storage, freeze them and thaw briefly before eating.
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