Shrimp in Lemon Garlic Sauce with Roasted Brussels Sprouts and Brown Rice

Ingredients 0/18

Step 1

Lightly heat your oven to 425°F. Lightly spray a 9x13-inch baking dish with cooking spray, then lay the shrimp out in a single layer. In a small bowl, mix together the lemon juice, melted butter, garlic, Worcestershire sauce, lemon pepper, and chili powder, then pour this flavorful sauce over the shrimp. Pop the dish in the oven and roast until the shrimp turn pink, which should take about 8 to 10 minutes. Once done, sprinkle some fresh parsley on top and lower the oven temperature to 400°F.

Step 2

While the shrimp cooks, toss the Brussels sprouts and onion with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for around 20 minutes, until they start to get nicely browned.

Step 3

At the same time, bring some water to a boil in a saucepan, add the brown rice, and let it simmer until the water is absorbed, about 5 minutes.

Step 4

When everything is ready, divide the rice between four bowls, then top with the roasted Brussels sprouts and onions, and finally the shrimp with that zesty lemon garlic sauce. Enjoy!