Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Ingredients 0/9
Why This Dish Is So Satisfying
Brimming with bold flavors and a perfect balance of spicy heat and savory richness. It cooks quickly, making it ideal for busy weeknights or last-minute gatherings. The tender shrimp absorb the sauce beautifully, creating a satisfying and memorable meal.
Quick Kitchen Tips
- Use fresh shrimp for the best texture and flavor.
- Don’t overcook the shrimp; they only need a few minutes to turn pink and opaque.
- Adjust the level of spice by adding more or less chili depending on your preference.
- Don’t overcook the shrimp; they only need a few minutes to turn pink and opaque.
- Adjust the level of spice by adding more or less chili depending on your preference.
Step 1
Bring a large pot of salted water to a boil. Toss in the linguine and cook it until it’s just tender but still has a bit of bite, about 11 minutes. Drain and set aside.
Step 2
While the pasta is cooking, melt some butter in a large skillet over medium heat. Add the chopped onion and jalapeño, and cook them until they’re soft and fragrant, roughly 3 minutes.
Step 3
Add the shrimp, diced tomatoes, and minced garlic to the skillet. Stir everything together and cook until the shrimp turn pink and opaque, which should take about 2 minutes.
Step 4
Pour in the white wine and lemon juice, then let the sauce simmer gently. Keep cooking until it thickens up nicely, around 3 to 5 minutes.
Step 5
Finally, spoon the shrimp and sauce over the linguine and dig in!
Serving Inspiration
Serve this dish over steamed rice or creamy polenta to soak up the delicious sauce. It also pairs well with crusty bread and a simple green salad for a complete meal. A squeeze of fresh lime can add a nice touch of brightness.
Storing Food Safely
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently on the stove or in the microwave to avoid overcooking the shrimp. This dish is best enjoyed fresh but can be frozen if needed.
407
people cooked this recipe
