Shrimp Sautéed in Cilantro and Garlic Lime

Ingredients 0/10

Directions

Whisk the shrimp with half of the chopped cilantro in a bowl and set it aside. Heat some olive oil in a skillet over medium heat, then toss in the onion and cook until it’s soft and translucent, about 1 to 2 minutes. Add the garlic and cook a bit longer until it’s nicely browned and fragrant. Next, pour in the salsa, diced red bell pepper, white wine, red chile pepper puree, and both lemon and lime juice. Bring everything to a boil, then lower the heat and let it simmer gently for a couple of minutes. Add the shrimp along with the cilantro mixture to the skillet and cook, stirring occasionally, until the shrimp turn pink and are cooked through, around 5 minutes. Finish by sprinkling the remaining cilantro on top and squeezing in a little extra lemon or lime juice if you want a bit more zing.